Starting Monday, March 17, 2025, the chefs at Hotel Mazarium will be serving a heartfelt new morning menu that captures the essence of spring.

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Western Plate
Cake Salé, meaning “savory cake” in French, is a beloved homemade dish. Our special version is baked with bacon and seasonal vegetables, resulting in a moist and flavorful delight.
This plate is served with our house-made roast ham, a fresh salad featuring seasonal vegetables from Iwate, and a velvety fresh onion and potato potage. Enjoy a well-balanced and satisfying meal.

Japanese Plate
Hittsumi-Jiru is a traditional Iwate dish where hand-torn wheat flour dumplings are simmered with seasonal ingredients in a rich broth.
This set features a comforting bowl of Hittsumi-Jiru alongside freshly made onigiri, crafted with Tokuden Rice from Yahaba Town. The onigiri are filled with premium Kouboku Pork—a locally renowned brand of Morioka—and salmon.
The plate also includes handmade dashi-maki tamago (Japanese rolled omelet), marinated wood ear mushrooms, and seasoned okara (soy pulp), creating a wholesome and satisfying meal.

Each plate is served with Iwate’s famous Iwaizumi Yogurt and seasonal fruit for dessert.

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Breakfast is available for both hotel guests and non-guests without the need for a reservation.
Opening hours: 6:30 AM – 9:30 AM (Last order: 9:00 AM)
Price: ¥1,750 (¥1,950 from April 1 onward)

Thank you for your continued patronage of Hotel Mazarium.
Due to maintenance work, our hotel will be changing the opening hours of KANAN SPA on the dates and times listed below.
Due to maintenance work, the spa will be unavailable between 12:30pm and 3pm on Tuesday, March 25th.
* The spa will be available as usual from 5:30am to 9am in the morning and 3pm to midnight in the evening.
  We are carrying out work to ensure that our customers can use the spa with peace of mind, so we appreciate your understanding and cooperation.

Thank you for your continued patronage of Kanan Spa.
From April 1, 2025, Kanan Spa will be shortening the hours of use for day-trip bathing and revising the fees due to the effects of rising prices and other factors.

We apologize for any inconvenience caused, and appreciate your understanding and cooperation.
We look forward to your continued patronage.

Starting Monday, December 9, 2024, the chefs at Hotel Mazarium are proud to present a new breakfast menu, crafted with care and perfectly suited for the winter season.
As the crisp morning air brushes against your cheeks, the lounge is bathed in soft sunlight stretching across the room, while soothing jazz melodies fill the space.

Your breakfast will be served on elegant “Hasami porcelain” tableware, renowned for its simple yet refined design.
These beautiful ceramics perfectly complement the bright colors of the dishes, adding a visual delight to your dining experience.

– Winter Breakfast Menu –
| Western Plate |
Savor the rich flavors of a Croque Madame made with fragrant, buttery buckwheat yeast bread, layered with homemade roast ham and plenty of cheese. The delightful combination of the runny egg and creamy béchamel sauce brings warmth to a winter morning.
Paired with a hearty minestrone soup, full of seasonal vegetables.

| Japanese Plate |
Enjoy fluffy rice made with “Ginga no Shizuku,” a premium variety from Iwate Prefecture, paired with a soul-warming miso pork soup brimming with seasonal ingredients.
The plate also includes silky egg tofu made with soy milk, grilled salmon, a refreshing side of marinated fresh wood ear mushrooms, and other winter delicacies.

Both plates come with a dessert of Iwaizumi yogurt and seasonal fruits.

At Mazarium, our breakfast menu celebrates the concept of “local production for local consumption,” highlighting the bountiful flavors of Iwate in every dish.
We invite you to wake up just a little earlier and enjoy a graceful morning in our lounge, surrounded by the sounds of jazz and the serene winter atmosphere.

– Breakfast Information –
Breakfast is available to both hotel guests and non-staying visitors, with no prior reservation required.
Hours: 6:30 AM – 9:30 AM (Last Order: 9:00 AM)
Price: ¥1,750

Thank you for choosing Hotel Mazarium for your stay.

We are excited to announce an upcoming change aimed at enhancing the comfort of your experience. Starting soon, our “Bunk Room” accommodations (featuring bunk beds) will be retired and replaced with newly designed Single Rooms.

These new Single Rooms are thoughtfully crafted to cater to solo travelers and a variety of other guests, offering a more comfortable and functional space. Additionally, the rooms can accommodate two guests at a budget-friendly rate as Semi-Double Rooms, providing even greater flexibility for your stay.

== Renovation Schedule ==
| Final day for Bunk Room bookings: Wednesday, January 29, 2025
| Preparation period for renovations: Thursday, January 30 & Friday, January 31, 2025
| Single Room bookings available from: Saturday, February 1, 2025

Please note that during the renovation period, all other room types apart from the Bunk Rooms will remain available for booking and use as usual.

We look forward to welcoming you to our newly transformed Single Rooms. Thank you for your continued support of Hotel Mazarium.